Articles by Keyword: Sweet

Notoginseng, known as San Qi in TCM. In Vietnam, Tam thất is commonly used as either the root or unopened flower buds.

Canton Love-pea Vine is included in formulas for sensation of internal heat, heaviness, digestive discomfort, or pain around the hypochondriac region.

Stevia Leaf, known as Tian Ye Ju in TCM, is used to reduce added sugar, manage calorie intake, or support a more balanced diet.

Yellow chrysanthemum flower, known in TCM as Ju Hua, is used to clear Heat, soothe the Liver in TCM theory, support eye comfort, and promote relaxation.

Cinnamon twig, known in TCM as Gui Zhi, is used for early-stage Wind-Cold patterns, sensitivity to cold, body aches, and the movement of Qi and Blood.

Glossy privet fruit is commonly included in formulas for blurred vision, tinnitus, weakness of the lower back and knees, and premature graying.

Cassia cinnamon bark, known in TCM as Rou Gui, is used to dispel Cold, promote digestive comfort, and encourage the movement of Qi and Blood.

Hygrophila seeds are used to producing mucilage, causing the seeds to stick together into a soft layer that can be applied externally to the skin.