Articles by Keyword: Sweet

Black goji berries, known as Hei Gou Qi, is used to nourish the Liver and Kidney, support the blood and body fluids, and help maintain eye comfort.

Red jujube, known as Hong Zao or Da Zao, is used to support Qi, nourish the blood, strengthen the Spleen, harmonize digestion, and calm mild restlessness.

Chinese jujube, known as Da Zao, is valued for supporting Spleen Qi, nourishing the blood, easing digestive weakness, and calming restlessness.

Licorice root, known as Gan Cao, is valued for tonifying Qi, soothing the Lung and throat, easing cough, moderating spasms, and harmonizing the actions of other herbs.

Eucommia bark (杜仲 – Du Zhong) is used to nourish the Kidney, strengthen tendons and bones, and support the lower back and knees.

Goji berries (枸杞子 – Gou Qi Zi), also known as wolfberries, are used to nourish the Liver and Kidney, support healthy blood, maintain clear vision, and strengthen vitality.

Dong Quai, known in Vietnamese as Đương quy, is used for nourishing blood, regulating the menstrual cycle, supporting circulation, and helping the complexion look healthier.

Prepared Rehmannia, known in Vietnamese as Thục địa, is used for nourishing blood, enriching yin, and supporting Kidney essence.