Articles by Keyword: Sweet

Mulberry fruit, known in TCM as Sang Shen, is the ripe fruit of the mulberry tree, is used to supporting body fluids, and maintaining general vitality.

Dodder seeds, known as Tu Si Zi, is used to tonify the Liver and Kidney, secure Essence, reduce frequent urination, and support vision.

Hawthorn fruit is used to support digestion, especially after heavy meals rich in meat, protein, or oily foods. This is a popular ingredient in herbal teas.

Creeping fig fruit, known as Guang Wang Bu Liu Xing, is used to dispel Wind, drain Dampness, promote Blood movement, and reduce swelling.

Red Fo-ti root, commonly known as He Shou Wu, is used to nourish Blood, strengthen the body, and maintain healthy-looking hair.

Xao tam phan root is a native Vietnamese medicinal herb, is used to support digestion, general vitality, and liver-related wellness.

Horny Goat Weed, known in TCM as Yin Yang Huo, is used to strengthen the tendons and bones, and relieve cold-type weakness or discomfort.

Cochinchinese Asparagus Root, known in TCM as Tian Men Dong, is used to clear dry cough, dry throat, thirst, or constipation associated with fluid deficiency.