Mint Herb | Traditional Herbal Medicines
Mint Herb is used to support Wind-Heat patterns, headache, red eyes, sore throat, and a sensation of tightness in the chest or ribs.
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Fennel Seeds | Traditional Herbal Medicines
Fennel Seeds are used to warm the Spleen and Stomach, disperse Cold, regulate Qi, relieve pain, and support digestive comfort.
Notoginseng | Traditional Herbal Medicines
Notoginseng, known as San Qi in TCM. In Vietnam, Tam thất is commonly used as either the root or unopened flower buds.
Sichuan Pepper | Traditional Herbal Medicines
Sichuan Pepper, known as Chuan Hua Jiao in TCM, is used to warm the middle, disperse Cold, support digestion, and ease Cold-related discomfort.
Artichoke | Traditional Herbal Medicines
Artichoke, known as Yang Ji, is valued for supporting Liver and Gallbladder function, promoting digestion, and helping the body manage dietary fats.
Canton Love-pea Vine | Traditional Herbal Medicines
Canton Love-pea Vine is included in formulas for sensation of internal heat, heaviness, digestive discomfort, or pain around the hypochondriac region.
Stevia Leaf | Traditional Herbal Medicines
Stevia Leaf, known as Tian Ye Ju in TCM, is used to reduce added sugar, manage calorie intake, or support a more balanced diet.
Curcuma Root | Traditional Herbal Medicines
Curcuma Root, known as Yu Jin in TCM, is used to move Qi, relieve constraint, invigorate Blood, clear Heart heat.
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