Yellow Chrysanthemum Flower | Traditional Herbal Medicines
Yellow chrysanthemum flower, known in TCM as Ju Hua, is used to clear Heat, soothe the Liver in TCM theory, support eye comfort, and promote relaxation.
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Cinnamon Twig | Traditional Herbal Medicines
Cinnamon twig, known in TCM as Gui Zhi, is used for early-stage Wind-Cold patterns, sensitivity to cold, body aches, and the movement of Qi and Blood.
Glossy Privet Fruit | Traditional Herbal Medicines
Glossy privet fruit is commonly included in formulas for blurred vision, tinnitus, weakness of the lower back and knees, and premature graying.
Cassia Cinnamon Bark | Traditional Herbal Medicines
Cassia cinnamon bark, known in TCM as Rou Gui, is used to dispel Cold, promote digestive comfort, and encourage the movement of Qi and Blood.
Hygrophila Seeds | Traditional Herbal Medicines
Hygrophila seeds are used to producing mucilage, causing the seeds to stick together into a soft layer that can be applied externally to the skin.
Mulberry Fruit | Traditional Herbal Medicines
Mulberry fruit, known in TCM as Sang Shen, is the ripe fruit of the mulberry tree, is used to supporting body fluids, and maintaining general vitality.
Dodder Seeds | Traditional Herbal Medicines
Dodder seeds, known as Tu Si Zi, is used to tonify the Liver and Kidney, secure Essence, reduce frequent urination, and support vision.
Reishi Mushroom | Traditional Herbal Medicines
Reishi mushroom is used to nourishing the body, supporting vitality, calming the mind, and promoting general well-being.
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