Articles by category: Plant families

Stevia Leaf, known as Tian Ye Ju in TCM, is used to reduce added sugar, manage calorie intake, or support a more balanced diet.

Curcuma Root, known as Yu Jin in TCM, is used to move Qi, relieve constraint, invigorate Blood, clear Heart heat.

Aged Tangerine Peel, known as Chen Pi, is used for abdominal fullness, poor appetite, phlegm, cough, and weakness of the Spleen and Stomach.

Turmeric Root, known as Jiang Huang in TCM, is the dried rhizome of Curcuma longa, is used to dispel stasis and support pain relief.

Star Anise, known as Da Hui Xiang in TCM, is a familiar medicinal herb and culinary spice recognized by its distinctive aroma and star-shaped fruit.

Zedoary, known as Curcuma zedoaria, is used to help disperse blood stasis, support digestion, and ease abdominal fullness.

Platycodon Root, known as Jie Geng in TCM, is used herb for cough, phlegm, sore throat, hoarseness, and respiratory discomfort.

Dried ginger, known as Gan Jiang, is used to warm the body from within, support digestion, ease discomfort associated with cold.