Articles by category: Plant families

Sophora flower bud, is used for clearing Heat, cooling the Blood, and helping control bleeding associated with Heat patterns.

Frangipani flower is used to help relieve cough with phlegm, support bowel regularity, and provide supportive care for elevated blood pressure.

Yellow chrysanthemum flower, known in TCM as Ju Hua, is used to clear Heat, soothe the Liver in TCM theory, support eye comfort, and promote relaxation.

Cinnamon twig, known in TCM as Gui Zhi, is used for early-stage Wind-Cold patterns, sensitivity to cold, body aches, and the movement of Qi and Blood.

Glossy privet fruit is commonly included in formulas for blurred vision, tinnitus, weakness of the lower back and knees, and premature graying.

Cassia cinnamon bark, known in TCM as Rou Gui, is used to dispel Cold, promote digestive comfort, and encourage the movement of Qi and Blood.

Hygrophila seeds are used to producing mucilage, causing the seeds to stick together into a soft layer that can be applied externally to the skin.

Mulberry fruit, known in TCM as Sang Shen, is the ripe fruit of the mulberry tree, is used to supporting body fluids, and maintaining general vitality.