Black goji berries | Traditional Herbal Medicines
Black goji berries, known as Hei Gou Qi, is used to nourish the Liver and Kidney, support the blood and body fluids, and help maintain eye comfort.
Articles by category: Common medicinal herbs
Medicinal herbs and plants commonly found in nature in traditional Eastern medicine, Southern medicine, and Northern medicine.
Malay blumea | Traditional Herbal Medicines
Malay blumea is used to clear Liver heat, remove toxins, reduce inflammation, disperse lumps, and support the control of minor bleeding.
Red jujube | Traditional Herbal Medicines
Red jujube, known as Hong Zao or Da Zao, is used to support Qi, nourish the blood, strengthen the Spleen, harmonize digestion, and calm mild restlessness.
Yellow vine | Traditional Herbal Medicines
Yellow vine is used to clear heat, reduce inflammation, remove toxins, and drain dampness, is more suitable for heat or damp-heat patterns.
Chinese jujube | Traditional Herbal Medicines
Chinese jujube, known as Da Zao, is valued for supporting Spleen Qi, nourishing the blood, easing digestive weakness, and calming restlessness.
Barbed skullcap | Traditional Herbal Medicines
Barbed skullcap is a TCM herb traditionally used to clear heat, remove toxins, promote urination, and support relief from swelling and discomfort.
Licorice root | Traditional Herbal Medicines
Licorice root, known as Gan Cao, is valued for tonifying Qi, soothing the Lung and throat, easing cough, moderating spasms, and harmonizing the actions of other herbs.
Eucommia bark | Traditional Herbal Medicines
Eucommia bark (杜仲 – Du Zhong) is used to nourish the Kidney, strengthen tendons and bones, and support the lower back and knees.
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