Articles by Keyword: Warm

Fennel Seeds are used to warm the Spleen and Stomach, disperse Cold, regulate Qi, relieve pain, and support digestive comfort.

Notoginseng, known as San Qi in TCM. In Vietnam, Tam thất is commonly used as either the root or unopened flower buds.

Aged Tangerine Peel, known as Chen Pi, is used for abdominal fullness, poor appetite, phlegm, cough, and weakness of the Spleen and Stomach.

Turmeric Root, known as Jiang Huang in TCM, is the dried rhizome of Curcuma longa, is used to dispel stasis and support pain relief.

Star Anise, known as Da Hui Xiang in TCM, is a familiar medicinal herb and culinary spice recognized by its distinctive aroma and star-shaped fruit.

Zedoary, known as Curcuma zedoaria, is used to help disperse blood stasis, support digestion, and ease abdominal fullness.

Cinnamon twig, known in TCM as Gui Zhi, is used for early-stage Wind-Cold patterns, sensitivity to cold, body aches, and the movement of Qi and Blood.

Dodder seeds, known as Tu Si Zi, is used to tonify the Liver and Kidney, secure Essence, reduce frequent urination, and support vision.