Articles by Keyword: Warm

Aged Tangerine Peel, known as Chen Pi, is used for abdominal fullness, poor appetite, phlegm, cough, and weakness of the Spleen and Stomach.

Turmeric Root, known as Jiang Huang in TCM, is the dried rhizome of Curcuma longa, is used to dispel stasis and support pain relief.

Star Anise, known as Da Hui Xiang in TCM, is a familiar medicinal herb and culinary spice recognized by its distinctive aroma and star-shaped fruit.

Zedoary, known as Curcuma zedoaria, is used to help disperse blood stasis, support digestion, and ease abdominal fullness.

Cinnamon twig, known in TCM as Gui Zhi, is used for early-stage Wind-Cold patterns, sensitivity to cold, body aches, and the movement of Qi and Blood.

Dodder seeds, known as Tu Si Zi, is used to tonify the Liver and Kidney, secure Essence, reduce frequent urination, and support vision.

Hawthorn fruit is used to support digestion, especially after heavy meals rich in meat, protein, or oily foods. This is a popular ingredient in herbal teas.

Red Fo-ti root, commonly known as He Shou Wu, is used to nourish Blood, strengthen the body, and maintain healthy-looking hair.