Articles by Keyword: Stomach

Notoginseng, known as San Qi in TCM. In Vietnam, Tam thất is commonly used as either the root or unopened flower buds.

Sichuan Pepper, known as Chuan Hua Jiao in TCM, is used to warm the middle, disperse Cold, support digestion, and ease Cold-related discomfort.

Canton Love-pea Vine is included in formulas for sensation of internal heat, heaviness, digestive discomfort, or pain around the hypochondriac region.

Star Anise, known as Da Hui Xiang in TCM, is a familiar medicinal herb and culinary spice recognized by its distinctive aroma and star-shaped fruit.

Dried ginger, known as Gan Jiang, is used to warm the body from within, support digestion, ease discomfort associated with cold.

Vaccaria seeds are used to promote Blood movement, regulate menstruation, support postpartum milk flow, reduce swelling, and assist urination.

Hawthorn fruit is used to support digestion, especially after heavy meals rich in meat, protein, or oily foods. This is a popular ingredient in herbal teas.

Creeping fig fruit, known as Guang Wang Bu Liu Xing, is used to dispel Wind, drain Dampness, promote Blood movement, and reduce swelling.