Articles by Keyword: Stomach

White atractylodes, known in Pinyin as Bai Zhu, is used for supporting digestion, reducing fatigue, and helping the body absorb nutrients more effectively.

Indian lettuce is used to clear heat, remove toxins, ease inflammation, and calm hot swelling. In Vietnam, this name mainly refers to Lactuca indica L.

Cogon grass rhizome, also known as Bai Mao Gen, is used to cool the blood, support the control of bleeding, clear heat, and promote urination.

Red jujube, known as Hong Zao or Da Zao, is used to support Qi, nourish the blood, strengthen the Spleen, harmonize digestion, and calm mild restlessness.

Yellow vine is used to clear heat, reduce inflammation, remove toxins, and drain dampness, is more suitable for heat or damp-heat patterns.

Chinese jujube, known as Da Zao, is valued for supporting Spleen Qi, nourishing the blood, easing digestive weakness, and calming restlessness.

Licorice root, known as Gan Cao, is valued for tonifying Qi, soothing the Lung and throat, easing cough, moderating spasms, and harmonizing the actions of other herbs.

Pinellia ternata, known in Vietnamese as Bán hạ bắc, is used for cough with much phlegm, chest or abdominal fullness, nausea, vomiting, and phlegm-dampness.