Articles by Keyword: Stomach

Yellow vine is used to clear heat, reduce inflammation, remove toxins, and drain dampness, is more suitable for heat or damp-heat patterns.

Chinese jujube, known as Da Zao, is valued for supporting Spleen Qi, nourishing the blood, easing digestive weakness, and calming restlessness.

Licorice root, known as Gan Cao, is valued for tonifying Qi, soothing the Lung and throat, easing cough, moderating spasms, and harmonizing the actions of other herbs.

Pinellia ternata, known in Vietnamese as Bán hạ bắc, is used for cough with much phlegm, chest or abdominal fullness, nausea, vomiting, and phlegm-dampness.

Southern Pinellia, also called Bán hạ nam, is used for transforming phlegm, relieving cough with phlegm, directing rebellious qi downward, and supporting nausea.

Lotus Leaf, also known as Hà diệp, is used for clearing heat, relieving summer heat discomfort, draining dampness, and supporting bleeding patterns related to heat in the blood.

Solomon’s Seal, known as Yu Zhu in TCM, used to nourish yin, moisten the Lung, generate fluids and ease dryness-related thirst.

Chinese Yam is used to strengthen the Spleen and Stomach, support healthy digestion, help with chronic loose stools, support blood sugar balance and restore the body in cases of weakness.