Articles by Keyword: Spleen

Turmeric Root, known as Jiang Huang in TCM, is the dried rhizome of Curcuma longa, is used to dispel stasis and support pain relief.

Star Anise, known as Da Hui Xiang in TCM, is a familiar medicinal herb and culinary spice recognized by its distinctive aroma and star-shaped fruit.

Zedoary, known as Curcuma zedoaria, is used to help disperse blood stasis, support digestion, and ease abdominal fullness.

Dried ginger, known as Gan Jiang, is used to warm the body from within, support digestion, ease discomfort associated with cold.

Cassia cinnamon bark, known in TCM as Rou Gui, is used to dispel Cold, promote digestive comfort, and encourage the movement of Qi and Blood.

Dodder seeds, known as Tu Si Zi, is used to tonify the Liver and Kidney, secure Essence, reduce frequent urination, and support vision.

Hawthorn fruit is used to support digestion, especially after heavy meals rich in meat, protein, or oily foods. This is a popular ingredient in herbal teas.

Xao tam phan root is a native Vietnamese medicinal herb, is used to support digestion, general vitality, and liver-related wellness.