Mint Herb | Traditional Herbal Medicines
Mint Herb is used to support Wind-Heat patterns, headache, red eyes, sore throat, and a sensation of tightness in the chest or ribs.
Articles by Keyword: Pungent
Fennel Seeds | Traditional Herbal Medicines
Fennel Seeds are used to warm the Spleen and Stomach, disperse Cold, regulate Qi, relieve pain, and support digestive comfort.
Sichuan Pepper | Traditional Herbal Medicines
Sichuan Pepper, known as Chuan Hua Jiao in TCM, is used to warm the middle, disperse Cold, support digestion, and ease Cold-related discomfort.
Curcuma Root | Traditional Herbal Medicines
Curcuma Root, known as Yu Jin in TCM, is used to move Qi, relieve constraint, invigorate Blood, clear Heart heat.
Aged Tangerine Peel | Traditional Herbal Medicines
Aged Tangerine Peel, known as Chen Pi, is used for abdominal fullness, poor appetite, phlegm, cough, and weakness of the Spleen and Stomach.
Turmeric Root | Traditional Herbal Medicines
Turmeric Root, known as Jiang Huang in TCM, is the dried rhizome of Curcuma longa, is used to dispel stasis and support pain relief.
Star Anise | Traditional Herbal Medicines
Star Anise, known as Da Hui Xiang in TCM, is a familiar medicinal herb and culinary spice recognized by its distinctive aroma and star-shaped fruit.
Zedoary | Traditional Herbal Medicines
Zedoary, known as Curcuma zedoaria, is used to help disperse blood stasis, support digestion, and ease abdominal fullness.
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