Articles by Keyword: Pungent

Cinnamon twig, known in TCM as Gui Zhi, is used for early-stage Wind-Cold patterns, sensitivity to cold, body aches, and the movement of Qi and Blood.

Cassia cinnamon bark, known in TCM as Rou Gui, is used to dispel Cold, promote digestive comfort, and encourage the movement of Qi and Blood.

Horny Goat Weed, known in TCM as Yin Yang Huo, is used to strengthen the tendons and bones, and relieve cold-type weakness or discomfort.

Common Selfheal, known in TCM as Xia Ku Cao, is used to clear Liver heat, ease heat-related discomfort, and soften or dissipate certain accumulations.

Jasmine flowers are the blossoms of the Arabian jasmine plant, which are used to ease abdominal fullness, support digestion, and promote a more relaxed feeling.

Barbed skullcap is a TCM herb traditionally used to clear heat, remove toxins, promote urination, and support relief from swelling and discomfort.

Eucommia bark (杜仲 – Du Zhong) is used to nourish the Kidney, strengthen tendons and bones, and support the lower back and knees.

Pinellia ternata, known in Vietnamese as Bán hạ bắc, is used for cough with much phlegm, chest or abdominal fullness, nausea, vomiting, and phlegm-dampness.