Articles by Keyword: Liver

Yellow vine is used to clear heat, reduce inflammation, remove toxins, and drain dampness, is more suitable for heat or damp-heat patterns.

Barbed skullcap is a TCM herb traditionally used to clear heat, remove toxins, promote urination, and support relief from swelling and discomfort.

Eucommia bark (杜仲 – Du Zhong) is used to nourish the Kidney, strengthen tendons and bones, and support the lower back and knees.

Goji berries (枸杞子 – Gou Qi Zi), also known as wolfberries, are used to nourish the Liver and Kidney, support healthy blood, maintain clear vision, and strengthen vitality.

Chuan Xiong (川芎), commonly known as Sichuan lovage root, is used for moving Qi and blood, relieving headaches, easing menstrual discomfort, and supporting circulation.

Lotus Leaf, also known as Hà diệp, is used for clearing heat, relieving summer heat discomfort, draining dampness, and supporting bleeding patterns related to heat in the blood.

Dong Quai, known in Vietnamese as Đương quy, is used for nourishing blood, regulating the menstrual cycle, supporting circulation, and helping the complexion look healthier.

Prepared Rehmannia, known in Vietnamese as Thục địa, is used for nourishing blood, enriching yin, and supporting Kidney essence.