Articles by Keyword: Kidney

Schefflera Bark is used to support tendons and bones, joint discomfort, physical weakness, and reduced mobility in older adults.

White Poria, known as Bạch phục linh, is used for supporting digestion, promoting fluid metabolism, and calming the mind.

Poria with Pine Root is used for calming the Heart and mind, palpitations, poor sleep, restlessness, or weakness accompanied by reduced appetite.

Fennel Seeds are used to warm the Spleen and Stomach, disperse Cold, regulate Qi, relieve pain, and support digestive comfort.

Sichuan Pepper, known as Chuan Hua Jiao in TCM, is used to warm the middle, disperse Cold, support digestion, and ease Cold-related discomfort.

Star Anise, known as Da Hui Xiang in TCM, is a familiar medicinal herb and culinary spice recognized by its distinctive aroma and star-shaped fruit.

Glossy privet fruit is commonly included in formulas for blurred vision, tinnitus, weakness of the lower back and knees, and premature graying.

Cassia cinnamon bark, known in TCM as Rou Gui, is used to dispel Cold, promote digestive comfort, and encourage the movement of Qi and Blood.