Curcuma Root | Traditional Herbal Medicines
Curcuma Root, known as Yu Jin in TCM, is used to move Qi, relieve constraint, invigorate Blood, clear Heart heat.
Articles by Keyword: Heart
Dried Ginger | Traditional Herbal Medicines
Dried ginger, known as Gan Jiang, is used to warm the body from within, support digestion, ease discomfort associated with cold.
Cinnamon Twig | Traditional Herbal Medicines
Cinnamon twig, known in TCM as Gui Zhi, is used for early-stage Wind-Cold patterns, sensitivity to cold, body aches, and the movement of Qi and Blood.
Cassia Cinnamon Bark | Traditional Herbal Medicines
Cassia cinnamon bark, known in TCM as Rou Gui, is used to dispel Cold, promote digestive comfort, and encourage the movement of Qi and Blood.
Mulberry Fruit | Traditional Herbal Medicines
Mulberry fruit, known in TCM as Sang Shen, is the ripe fruit of the mulberry tree, is used to supporting body fluids, and maintaining general vitality.
Reishi Mushroom | Traditional Herbal Medicines
Reishi mushroom is used to nourishing the body, supporting vitality, calming the mind, and promoting general well-being.
Xao Tam Phan Root | Traditional Herbal Medicines
Xao tam phan root is a native Vietnamese medicinal herb, is used to support digestion, general vitality, and liver-related wellness.
Ophiopogon Root | Traditional Herbal Medicines
Ophiopogon root, known in TCM as Mai Men Dong, is used to generate body fluids, moisten the Lung, and ease dryness-related discomfort.
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