Articles by Keyword: Bitter

Red Fo-ti root, commonly known as He Shou Wu, is used to nourish Blood, strengthen the body, and maintain healthy-looking hair.

Xao tam phan root is a native Vietnamese medicinal herb, is used to support digestion, general vitality, and liver-related wellness.

Cochinchinese Asparagus Root, known in TCM as Tian Men Dong, is used to clear dry cough, dry throat, thirst, or constipation associated with fluid deficiency.

Rose buds are the dried flower buds of the rugosa rose, which are used to ease emotional constraint and support the smooth movement of blood.

Ophiopogon root, known in TCM as Mai Men Dong, is used to generate body fluids, moisten the Lung, and ease dryness-related discomfort.

Ginkgo seeds are the fruits from the ginkgo tree, which are used to support chronic cough and wheezing and reduce excessive vaginal discharge.

Common Selfheal, known in TCM as Xia Ku Cao, is used to clear Liver heat, ease heat-related discomfort, and soften or dissipate certain accumulations.

Fresh rehmannia root, known in Pinyin as Sheng Di Huang, is used to clear Heat, generate body fluids, and support recovery after illness.