Sichuan Pepper | Traditional Herbal Medicines
Sichuan Pepper, known as Chuan Hua Jiao in TCM, is used to warm the middle, disperse Cold, support digestion, and ease Cold-related discomfort.
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Artichoke | Traditional Herbal Medicines
Artichoke, known as Yang Ji, is valued for supporting Liver and Gallbladder function, promoting digestion, and helping the body manage dietary fats.
Canton Love-pea Vine | Traditional Herbal Medicines
Canton Love-pea Vine is included in formulas for sensation of internal heat, heaviness, digestive discomfort, or pain around the hypochondriac region.
Stevia Leaf | Traditional Herbal Medicines
Stevia Leaf, known as Tian Ye Ju in TCM, is used to reduce added sugar, manage calorie intake, or support a more balanced diet.
Curcuma Root | Traditional Herbal Medicines
Curcuma Root, known as Yu Jin in TCM, is used to move Qi, relieve constraint, invigorate Blood, clear Heart heat.
Aged Tangerine Peel | Traditional Herbal Medicines
Aged Tangerine Peel, known as Chen Pi, is used for abdominal fullness, poor appetite, phlegm, cough, and weakness of the Spleen and Stomach.
Turmeric Root | Traditional Herbal Medicines
Turmeric Root, known as Jiang Huang in TCM, is the dried rhizome of Curcuma longa, is used to dispel stasis and support pain relief.
Star Anise | Traditional Herbal Medicines
Star Anise, known as Da Hui Xiang in TCM, is a familiar medicinal herb and culinary spice recognized by its distinctive aroma and star-shaped fruit.
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