Articles by Keyword: Cool

Mint Herb is used to support Wind-Heat patterns, headache, red eyes, sore throat, and a sensation of tightness in the chest or ribs.

Artichoke, known as Yang Ji, is valued for supporting Liver and Gallbladder function, promoting digestion, and helping the body manage dietary fats.

Canton Love-pea Vine is included in formulas for sensation of internal heat, heaviness, digestive discomfort, or pain around the hypochondriac region.

Stevia Leaf, known as Tian Ye Ju in TCM, is used to reduce added sugar, manage calorie intake, or support a more balanced diet.

Curcuma Root, known as Yu Jin in TCM, is used to move Qi, relieve constraint, invigorate Blood, clear Heart heat.

Yellow chrysanthemum flower, known in TCM as Ju Hua, is used to clear Heat, soothe the Liver in TCM theory, support eye comfort, and promote relaxation.

Glossy privet fruit is commonly included in formulas for blurred vision, tinnitus, weakness of the lower back and knees, and premature graying.

Hygrophila seeds are used to producing mucilage, causing the seeds to stick together into a soft layer that can be applied externally to the skin.