Dried Reishi Mushroom (Ling Zhi) 1kg | Ready-Packed Herbal Product

About Dried Reishi Mushroom

• Scientific name: Ganoderma lucidum.
• Pinyin name: Ling Zhi.
• Chinese name: 灵芝 (traditional: 靈芝).
• Other names: Reishi, Lingzhi, red Reishi, Linh chi and Tien Thao.
• Parts used: Fruiting body, sun-dried or dehydrated.
• Flavors and Nature: Bitter, Neutral according to TCM.
• Meridian: Heart, Liver, Lung and Kidney.

Composition of Dried Reishi Mushroom

• Products from: South Korea.
• Packaging specifications: 100 g or 1 kg.
• Key ingredients: Dried mushroom fruiting bodies, supplied whole or sliced depending on the product.

Choose a package suited to your preparation needs. Keep the mushrooms sealed in a dry place and check the label for origin and shelf life.

Main Benefits of Dried Reishi Mushroom

In TCM, Ling Zhi is traditionally used to nourish the body, support Qi (vital energy) and calm the mind. These descriptions reflect traditional practice rather than guaranteed medical effects.

• General nourishment: Included in traditional formulas for fatigue and weakness.
• Rest and relaxation: Traditionally used for poor sleep associated with certain TCM patterns.
• Respiratory support: Found in historical herbal formulas for cough-related symptoms.
• Qi support: Combined with other herbs when practitioners aim to support overall vitality.

Traditional uses do not replace diagnosis, prescribed medication or medical treatment.

Best for Whom and Precautions for Use

Best for whom?

• Adults interested in making herbal tea at home.
• Older adults exploring suitable TCM wellness practices.
• People seeking professional advice about traditional approaches to stress or sleep.
• People recovering from illness who have received appropriate medical guidance.

Precautions

Consult a healthcare professional before use if you are pregnant, take medication, have an underlying condition or are prone to allergies. Reishi may interact with some medicines. Stop using it if an adverse reaction occurs. Never use moldy mushrooms or products with an unusual smell.

Korean Reishi mushroom, front view | Thanh Tam Herbs

Instructions for Use: Dried Reishi Mushroom

A traditional reference amount is 6–15 g of dried mushroom daily, depending on professional guidance. Check for damage before preparation and avoid any material showing mold or spoilage.

1. Simmer as a decoction

Slice the mushroom, simmer gently in water and strain. Drink the prepared liquid during the day and store it safely.

2. Brew herbal tea

Place several thin slices in a teapot. Add hot water and steep until the drink develops a mild bitter taste.

3. Combine with other ingredients

Add red dates for natural sweetness. Use licorice root only when recommended by an Herb doctor.

4. Traditional herbal combinations

• General nourishment: Ling Zhi with ginseng, under professional guidance.
• Calming support: Combine with red dates (Da Zao).
• Respiratory support: Combine with Ophiopogon root (Mai Men Dong) when prescribed for an appropriate TCM pattern.

These combinations are examples, not instructions for self-treatment.

Korean Reishi mushroom, back view | Thanh Tam Herbs